9/2/2023 0 Comments Raisin recipeIf you only have bread flour, it can be used, but you will probably need less flour over-all. If you don’t have unbleached, regular all purpose flour is fine. Flour – unbleached all purpose flour is always my first choice for yeast bread baking.Butter – Like the milk, the melted butter provides nice flavour in this loaf, but can be replaced with an equal amount of liquid oil, such as vegetable, canola or any neutral-tasting oil.That said, if you aren’t wanting to use dairy, you can replace it with an equal amount of water. Whole milk (3%) will produce the nicest results, but any milk will work. Milk – Milk in yeast bread doughs provides wonderful flavour and texture. You can use what you have, what you prefer, or use a mixture, if you like. I have also used Sultanas and Golden Raisins in the past. Raisins – You can use any kind of raisin you like.This bread freezes beautifully and you can easily double the recipe, if you’d like to double your pleasure and stash some away in the freezer to enjoy anytime. Yes! Try it with a turkey, havarti (or Swiss) and sprouts sandwich and I think you’ll agree :) Secondly, it also makes great sandwich bread. And if you think you’ll miss the cinnamon, try adding cinnamon sugar to your toasted raisin bread. It’s one of my favourites and there are lots of reasons to love it!įirst, this bread makes great toast, so it is perfect for morning enjoyment. This classic raisin bread (without cinnamon) is in regular rotation in my kitchen. Why you’ll love this classic raisin bread recipe Why you’ll love this classic raisin bread recipe.
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